about441 Public Kitchen & Bar is about having an experience while dining or imbibing.  That experience may be an evening happy hour of cocktails and bar bites with friends, or a special dinner with family.  Whatever the occasion we strive to offer exceptional service, while using the highest quality ingredients in our kitchen as well as our bar.  Local purveyors are celebrated at 441 Public Kitchen & Bar, while the finest ingredients are sourced from around the world. We are here for a quick and affordable lunch, a tanatalizing dinner, or a spectacular Sunday brunch.  Whatever your culinary or hospitality needs may be, it is our absolute honor and pleasure to serve you.

Eat It and Like It names 2016 Foodie Award winners

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Best Shrimp and Grits

441 Public Kitchen and Bar, Statesboro


Seni Alabi-Isama
is an Atlanta boy who came to Georgia Southern and stayed. He tells me he worked on his shrimp and grits recipe for almost three years. It’s phenomenal. The dish at Cotton & Rye also deserves very high praise, but ultimately, it’s an appetizer. Delicious, but an appetizer nonetheless. Apples to oranges there, but you need to try them both. For the full list of winners, click here.

Below is the video from when we were featured on Eat It and Like It with Jesse Blanco